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Dining with the Chef Season 2 Rika's TOKYO CUISINE: "Cream Stew" with Oysters
60 minutes
2024
HD
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
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Season 13
Season 12
Season 11
Season 10
Season 9
Season 8
Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1
Season 0
33
Authentic Japanese Cooking: Wrapping : Chakin sushi
2014-03-31
32
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
2014-03-17
31
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
2014-03-10
30
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
2014-03-03
29
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
2014-02-24
28
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
2014-02-10
27
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
2014-01-20
26
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
2013-12-30
25
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
2013-12-16
24
Rika's TOKYO CUISINE: Udon Hot Pot
2013-12-09
23
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
2013-12-02
22
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
2013-11-18
21
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
2013-11-11
20
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
2013-11-04
19
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
2013-10-21
18
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
2013-10-14
17
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
2013-10-07
16
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
2013-09-16
15
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
2013-09-09
14
Rika's TOKYO CUISINE: Spicy Summer Dishes
2013-08-26
13
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
2013-08-05
12
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
2013-07-15
11
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
2013-07-08
10
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
2013-07-01
9
Rika's TOKYO CUISINE: Healthy Summer Party Menu
2013-06-24
8
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
2013-06-03
7
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
2013-05-20
6
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
2013-05-13
5
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
2013-05-06
4
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
2013-04-22
3
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
2013-04-15
2
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
2013-04-08
1
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
2013-04-01
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