Dining with the Chef Season 2 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Dining with the Chef Season 2 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
60 minutes
2024
HD
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Stars
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Dining with the Chef Season 2 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Authentic Japanese Cooking: Wrapping : Chakin sushi
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Authentic Japanese Cooking: Wrapping : Chakin sushi

2014-03-31
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
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Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

2014-03-17
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
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Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)

2014-03-10
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
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Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing

2014-03-03
Authentic Japanese Cooking:  Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
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Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing

2014-02-24
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
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Rika's TOKYO CUISINE: "Cream Stew" with Oysters

2014-02-10
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
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Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

2014-01-20
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
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Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

2013-12-30
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
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Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce

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Rika's TOKYO CUISINE: Udon Hot Pot
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Rika's TOKYO CUISINE: Udon Hot Pot

2013-12-09
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
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Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

2013-12-02
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
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Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls

2013-11-18
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
21

Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

2013-11-11
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
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Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

2013-11-04
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
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Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

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Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
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Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

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Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
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Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
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Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

2013-09-09
Rika's TOKYO CUISINE: Spicy Summer Dishes
14

Rika's TOKYO CUISINE: Spicy Summer Dishes

2013-08-26
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
13

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

2013-08-05
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
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Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

2013-07-15
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
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2013-07-08
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
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Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables

2013-07-01
Rika's TOKYO CUISINE: Healthy Summer Party Menu
9

Rika's TOKYO CUISINE: Healthy Summer Party Menu

2013-06-24
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
8

Rika's TOKYO CUISINE: Rika's Ma Po Tofu

2013-06-03
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
7

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

2013-05-20
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
6

Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers

2013-05-13
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
5

Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi

2013-05-06
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
4

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

2013-04-22
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
3

Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce

2013-04-15
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
2

Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

2013-04-08
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
1

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

2013-04-01
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