999

Fish-free Hand Rolled Sushi

2016-04-29

32

Authentic Japanese Cooking: Simmered Kinki Fish

2017-03-17

31

Authentic Japanese Cooking: Oden

2017-03-03

30

Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

2017-02-10

29

Authentic Japanese Cooking: Sukiyaki

2017-02-03

28

Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

2017-01-27

27

Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

2017-01-13

26

Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

2016-12-16

25

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

2016-11-25

24

Authentic Japanese Cooking: Saito's Family Curry Udon

2016-11-11

23

Cook Around Japan: Okinawan Home Cooking

2016-11-04

22

Cook Around Japan: Ryukyu Royal Cuisine

2016-10-28

21

Rika's TOKYO CUISINE: Rika's Omelet Rice

2016-10-21

20

Authentic Japanese Cooking: Teriyaki Chicken

2016-10-14

19

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

2016-10-07

18

Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

2016-09-30

17

Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)

2016-09-16

16

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

2016-09-02

15

Rika’s TOKYO CUISINE: Gyusuji Curry and Rice

2016-08-19

14

Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi

2016-08-05

13

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

2016-07-29

12

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

2016-07-22

11

Rika’s TOKYO CUISINE: Japanese Cabbage Rolls

2016-07-08

10

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

2016-07-01

9

Rika’s TOKYO CUISINE: Beef Cutlet

2016-06-24

8

Authentic Japanese Cooking: Sashimi Assortment

2016-06-17

7

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

2016-06-03

6

Cook Around Japan: Ise Udon

2016-05-27

5

Cook Around Japan: Kaiseki-style Seafood Dishes

2016-05-20

4

Rika’s TOKYO CUISINE: Deep-fried Rockfish

2016-05-06

3

Authentic Japanese Cooking: Three Color Rice Bowl

2016-04-22

2

Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables

2016-04-15

1

Authentic Japanese Cooking: Three Color Fried Shrimp

2016-04-08