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Dining with the Chef Season 5
60 minutes
2024
HD
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
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Season 13
Season 12
Season 11
Season 10
Season 9
Season 8
Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1
Season 0
999
Fish-free Hand Rolled Sushi
2016-04-29
32
Authentic Japanese Cooking: Simmered Kinki Fish
2017-03-17
31
Authentic Japanese Cooking: Oden
2017-03-03
30
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
2017-02-10
29
Authentic Japanese Cooking: Sukiyaki
2017-02-03
28
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
2017-01-27
27
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
2017-01-13
26
Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
2016-12-16
25
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
2016-11-25
24
Authentic Japanese Cooking: Saito's Family Curry Udon
2016-11-11
23
Cook Around Japan: Okinawan Home Cooking
2016-11-04
22
Cook Around Japan: Ryukyu Royal Cuisine
2016-10-28
21
Rika's TOKYO CUISINE: Rika's Omelet Rice
2016-10-21
20
Authentic Japanese Cooking: Teriyaki Chicken
2016-10-14
19
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
2016-10-07
18
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
2016-09-30
17
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
2016-09-16
16
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
2016-09-02
15
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
2016-08-19
14
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
2016-08-05
13
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
2016-07-29
12
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
2016-07-22
11
Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
2016-07-08
10
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
2016-07-01
9
Rika’s TOKYO CUISINE: Beef Cutlet
2016-06-24
8
Authentic Japanese Cooking: Sashimi Assortment
2016-06-17
7
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
2016-06-03
6
Cook Around Japan: Ise Udon
2016-05-27
5
Cook Around Japan: Kaiseki-style Seafood Dishes
2016-05-20
4
Rika’s TOKYO CUISINE: Deep-fried Rockfish
2016-05-06
3
Authentic Japanese Cooking: Three Color Rice Bowl
2016-04-22
2
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
2016-04-15
1
Authentic Japanese Cooking: Three Color Fried Shrimp
2016-04-08
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