2015

Old Fashioned: The Story of the Wisconsin Supper Club

10/1

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc...

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Old Fashioned: The Story of the Wisconsin Supper Club

2020

André and His Olive Tree

3.5/2

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

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André and His Olive Tree

2017

Jacques Pépin: The Art of Craft

8/1

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of c...

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Jacques Pépin: The Art of Craft

2020

Plating Blind

0/0

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a ful...

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Plating Blind

1956

Sunshine in Soho

0/0

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

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Sunshine in Soho

2020

Chef en pandémie

0/0

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Chef en pandémie

2021

Koto: The Last Service

0/0

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

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Koto: The Last Service

1966

Look at Life: Eating High

0/0

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the probl...

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Look at Life: Eating High

2007

Chez Schwartz

0/0

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

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Chez Schwartz

2021

Philoxenia

0/0

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

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Philoxenia

2017

James Beard: America's First Foodie

0/0

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and ex...

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James Beard: America's First Foodie

A Love Letter to Coopers Cafe

10/1

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

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A Love Letter to Coopers Cafe

2019

A Taste of Sky

0/0

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

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A Taste of Sky

2020

80.000 Schnitzel

7/1

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on...

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80.000 Schnitzel

2009

Keith Meets Keith

0/0

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

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Keith Meets Keith

2014

Sous pression

0/0

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Sous pression

2019

A Tale of Two Kitchens

6.2/20

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved b...

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A Tale of Two Kitchens

2020

Restaurant Hustle 2020: All On The Line

0/0

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

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Restaurant Hustle 2020: All On The Line

2020

Arzak, Since 1897

0/0

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

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Arzak, Since 1897

2018

Étoilé.e.s

0/0

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Étoilé.e.s