2015

Talking about Food and Other Things

9/1

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

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Talking about Food and Other Things

2016

Bugs

7/2

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly g...

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Bugs

Salt Beef & Rye

6/3

Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.

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Salt Beef & Rye

2016

Food Choices

7.157/70

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And...

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Food Choices

2021

Morkovcha [Korean Carrot Salad]

0/0

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diasp...

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Morkovcha [Korean Carrot Salad]

1979

Origins of a Meal

6.6/7

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

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Origins of a Meal

2018

Kneidler

0/0

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Kneidler

2009

Leftovers

0/0

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

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Leftovers

2020

Yai Nin

0/0

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand...

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Yai Nin

2010

Fugu - A Taste to Die For

9/1

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unb...

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Fugu - A Taste to Die For

2015

Old Fashioned: The Story of the Wisconsin Supper Club

10/1

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc...

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Old Fashioned: The Story of the Wisconsin Supper Club

2008

Clarissa & the King's Cookbook

6.5/2

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

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Clarissa & the King's Cookbook

2015

Miso Hungry

6.725/20

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's bo...

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Miso Hungry

2005

We Feed the World

7.3/40

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

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We Feed the World

2016

Hometown Hero: The Legend of New York's Chopped Cheese

0/0

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

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Hometown Hero: The Legend of New York's Chopped Cheese

2014

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

7/1

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

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FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

2017

Blondie's: A Winnipeg Legacy

0/0

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

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Blondie's: A Winnipeg Legacy

2019

SALT OF THE EARTH

0/0

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

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SALT OF THE EARTH

2013

Ruralista: você não nos alimenta e não nos representa!

0/0

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Ruralista: você não nos alimenta e não nos representa!

A Engrenagem

0/0

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A Engrenagem