2016

Bugs

7/2

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly g...

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Bugs

2023

98 Degrees West - Zamir Discovers Bourdain's America

0/0

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

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98 Degrees West - Zamir Discovers Bourdain's America

2016

Hometown Hero: The Legend of New York's Chopped Cheese

0/0

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

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Hometown Hero: The Legend of New York's Chopped Cheese

2014

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

7/1

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

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FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

2008

Clarissa & the King's Cookbook

6.5/2

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

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Clarissa & the King's Cookbook

2013

Sriracha

7.4/17

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum...

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Sriracha

2015

Miso Hungry

6.725/20

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's bo...

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Miso Hungry

1979

Origins of a Meal

6.6/7

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

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Origins of a Meal

2020

Yai Nin

0/0

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand...

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Yai Nin

2021

Spanish Cuisine

6/2

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

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Spanish Cuisine

2005

We Feed the World

7.3/40

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

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We Feed the World

2016

Theatre of Life

5.9/15

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

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Theatre of Life

2014

The Search for General Tso

6.461/51

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the Ame...

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The Search for General Tso

2008

Food, Inc.

7.329/588

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far...

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Food, Inc.

2021

The Automat

7.063/16

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee t...

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The Automat

2020

Higher Grounds

0/0

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—...

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Higher Grounds

2014

Just Eat It: A Food Waste Story

6.8/22

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50...

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Just Eat It: A Food Waste Story

2018

Mary Berry's Country House at Christmas

10/1

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired b...

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Mary Berry's Country House at Christmas

2015

Talking about Food and Other Things

9/1

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

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Talking about Food and Other Things

2013

Ruralista: você não nos alimenta e não nos representa!

0/0

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Ruralista: você não nos alimenta e não nos representa!