25

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

2024-02-06

24

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

2024-01-30

23

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

2024-01-23

22

Authentic Japanese Cooking: White Miso Ozoni

2024-01-01

21

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

2023-12-26

20

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

2023-12-05

19

Rika's TOKYO CUISINE: Ramen at Home

2023-11-28

18

Rika's TOKYO CUISINE: 4-step Teriyaki

2023-11-14

17

Rika's TOKYO CUISINE: Japanese Curry Rice

2023-10-31

16

Authentic Japanese Cooking: Matcha Jelly

2023-10-24

15

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

2023-10-10

14

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

2023-09-26

13

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

2023-09-12

12

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

2023-09-05

11

Cook Around Japan - Kanazawa: Food from a Samurai City

2023-08-29

10

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

2023-08-22

9

Rika's TOKYO CUISINE: Savory Eggplant and Rice

2023-08-01

8

Authentic Japanese Cooking: Chilled Ramen Noodles

2023-07-25

7

Rika's TOKYO CUISINE: Sea Bream Carpaccio

2023-07-18

6

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

2023-06-27

5

Rika's TOKYO CUISINE: Beef Katsu

2023-06-20

4

Authentic Japanese Cooking: Miso-marinated Pork

2023-05-30

3

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

2023-05-16

2

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

2023-04-25

1

Authentic Japanese Cooking: Wakatake Soup

2023-04-18