Marion Nestle
Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.
| Known For | Acting |
|---|---|
| Most Rating | 0.368 |
| Birthday | 1936-09-10 |
| Place of Birth | New York City, New York, USA |
| Also Known As |
2013
Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis
0/0
In the past three decades, obesity rates in the US have more than doubled for children and tripled for adolescents, and 70% of adults are now obese or...
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Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis
2012
A Place at the Table
6.8/24
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother,...
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A Place at the Table
2008
Food Fight
8/5
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled a...
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Food Fight
2012
In Organic We Trust
6.5/2
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic fo...
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In Organic We Trust
2023
Poisoned: The Dirty Truth About Your Food
7.049/41
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
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Poisoned: The Dirty Truth About Your Food
2022
Food 2050
0/0
As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers, doctors, and s...
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Food 2050
2024
Food, Inc. 2
6.7/9
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficien...
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Food, Inc. 2
Fasting And The Longevity Revolution
0/0
Fasting and the Longevity Revolution travels from tiny villages in Calabria and Sardinia to cities like Milan, Genoa, and Los Angeles, and into the mo...
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Fasting And The Longevity Revolution
2017
Food Evolution
7/14
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motiv...
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Food Evolution
2014
Carb-Loaded: A Culture Dying to Eat
6.7/5
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the...
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Carb-Loaded: A Culture Dying to Eat
2015
In Defense of Food
7.4/22
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning...
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